Fall 2022 reflections from GFI founder and president Bruce Friedrich
Bruce FriedrichGFI’s Bruce Friedrich takes a beat to riff and reflect, share some recent team news, and set his sights on the road ahead
Bruce Friedrich
Regenerative agriculture and alternative proteins: complementary approaches to feed a growing world
Bruce FriedrichRegenerative agriculture and alternative proteins can work hand-in-hand to create a just, secure, and sustainable food system.
Cultivated meat: A growing nomenclature consensus
Bruce FriedrichGFI Founder and CEO Bruce Friedrich explores the increased sector alignment around the preferred category name for meat produced through cellular agriculture.
Celebrating five years: Announcing our new mission, vision, logo, and website
Bruce FriedrichFive years after our founding, GFI is launching a new brand and website. Both enable us to triple-down on our commitment to a sustainable, secure, and just protein supply.
Bruce Friedrich
Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world. Areas of expertise: alternative proteins generally, GFI’s global programs and strategy, bicycling in heavy traffic.
History is clear: Innovation will remove animals from industrial systems
Bruce FriedrichEvery time we've innovated an animal-free way of doing things, that has become the norm. That can happen in food, too. Big milk started one marketing revolution, big meat can play the same role now.
Clean meat’s advantages over conventional meat are many and will grow over time
Bruce FriedrichA new study calculates that even in the absolute worst-case energy scenario, clean meat is better for our climate than conventional meat for hundreds of years.
GFI’s 2019 New Year resolutions
Bruce FriedrichAs we welcome another year, we are more optimistic than ever about the future of food. Here's what we're going to get done in 2019.
Clean meat consumer survey: Public is hungry for clean meat!
Bruce FriedrichThe Good Food Institute partnered with research organization Faunalytics to create a poll that would gauge public opinion regarding clean meat. Two-thirds of respondents were willing to try it, and a majority were willing to swap conventional meat out for clean meat.
Impossible Foods? No question!
Bruce FriedrichFarming cells is better than slaughtering animals - safer, more sustainable, and humane. The FDA has issued a "no questions" letter to Impossible Foods, recognizing the safety of the Impossible Burger's heme (the source of the burgers "bloody" taste).
