You won’t believe who’s donating to clean meat
Emily ByrdIsraeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
Emily Byrd
Impossible Foods raises $114M, sets sights on Asia
Emily ByrdImpossible Foods just became the best-funded alternative protein startup to date.
Expo West: The plant-based playbook part 2
Emily ByrdThe near-future of our food supply will be defined by the trends championed at this year's Expo West. Get in the know.
Kraft Heinz shares tips with good food entrepreneurs
Emily ByrdKraft Heinz's new Springboard VC is on a mission to support disruptive brands. They stopped by GFIdeas.
Meet GFI SciTech Director David Welch
Emily ByrdDavid Welch, Ph.D., is accelerating the R&D that will transform our food supply.
Expo West: The plant-based playbook part 1
Emily ByrdI ate my way through Expo West to bring you intel about the best products and biggest trends in the plant-based industry. Get up to speed.
Maple Leaf acquires Lightlife
Emily ByrdCanada's leading packaged meat producer just acquired Lightlife. And so the plant-protein revolution continues!
Cellular agriculture: A global food-security solution
Emily ByrdIn the 21st century, people are still starving. This shouldn't be.
Big Food on big opportunities in alt meat
Emily ByrdGFI brought together some of the biggest names in the meat industry to talk with business students at Northwestern University about the plant-based and clean future of meat.
Perfect Day rakes in $24.7M Series A
Emily ByrdCow-free dairy just got a serious influx of funding, bringing it a big step closer toward commercialization!
