Clean meat research looking for a home?
Emily ByrdGFI Senior Scientist Dr. Liz Specht has been selected as a guest editor for a special edition of Frontiers dedicated entirely to cellular agriculture. Submit your abstract today!
Emily Byrd
JUST takes mission to new markets
Emily ByrdJUST is using lessons from Just Mayo to address micronutrient deficiencies in the developing world.
See you at SxSW!
Emily ByrdGFI, Beyond Meat, UPSIDE Foods, and Lighter are taking food tech to the stage at SxSW!
New data reveals top reason consumers pick plant based
Emily ByrdLearn the (not so) surprising reason people are putting plant-based meat, dairy, and eggs on their plates!
Meet GFI Innovation Specialist Aylon Steinhart!
Emily ByrdGFI Business Innovation Specialist Aylon Steinhart travels nationwide to inspire the next generation of innovators. This is his story.
The investor coalition transforming China’s meat industry
Emily ByrdWe are excited to introduce Dao Foods International, an impact venture bringing plant-based and clean meat to China.
Investors call for switch to sustainable protein
Emily ByrdA group of investors worth $4T is urging multi-national corporations to ditch animal proteins.
What it’s like to work at GFI
Emily ByrdHere's what you're in for if you want to be a part of the good-food avengers.
Beef industry petition targets clean meat
Emily ByrdThe US Cattlemen's Association is petitioning the USDA to stop clean meat from using the word "meat."
