GFI scientists in Biochem Journal: Time to collaborate
Emily ByrdOur SciTech team's latest publication urges collaboration between the clean meat and biomedical fields.
Emily Byrd
Beef lobby resolves to outlaw veggie “burgers”
Emily ByrdIf it looks like beef and tastes like beef but is made from plants, the nation's largest beef lobby wants it censored.
Federal court stops pork checkoff corruption
Emily ByrdThe pork industry has been ordered to stop illegally funneling millions toward lobbying efforts. Learn more — and get involved!
TEDx: Hacking the food system
Emily ByrdGFI Executive Director Bruce Friedrich explains how market forces and technology will change food and save the world!
Top restaurants ranked by plant-based options
Emily ByrdPlant-based is a win-win for consumers and companies; people and profits.
Tyson invests in UPSIDE Foods
Emily ByrdUPSIDE Foods breaks the internet again with meat industry buy-in.
Plant meat breakthroughs at Berkeley
Emily ByrdCheck out two fresh solutions to problems in plant-based meat production, courtesy of Berkeley students in GFI's custom-designed class!
Action alert! Support Big Ag reform
Emily ByrdHere's what you can do to help us reform farm-promotion programs.
Guess who’s buying Beyond Burgers?
Emily ByrdVegans, we love you, but this one's for the carnivores.
Clean Protein recipe of the week: Smokey sweet potato boats
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
