JUST Egg, a plant-based egg developed by the San Francisco-based food manufacturer JUST, is already being enjoyed at select Tim Hortons locations throughout Canada and will now hit 2,100 Kroger stores throughout the United States.
Sara Young, general manager of the US frozen veggie category for MorningStar Farms' parent company Kellogg, is integral to making MorningStar's entire product line fully plant-based over the next two years.
New Crop Capital is funding the shift from animal products to plant- and cell-based protein, and investment leaders like Dan Malek see more opportunity ahead.
Would you like that in a cone or a cup? Revenue in the U.S. retail plant-based ice cream and frozen novelty sector increased 67 percent over the last two years.
GFI's new fact sheet quantifies plant-based meat's potential to help build a sustainable food supply by reducing land use, greenhouse gas emissions, water use, aquatic pollution, and antibiotic use.
CEO of Stray Dog Capital Lisa Feria discusses how capital is accelerating the plant-based and cell-based meat sectors—and why food is suddenly such a hot place to invest.
ConAgra, the food giant behind the popular spicy meat stick Slim Jim, is now turning their attention to plant-based protein.
Wenger processing technology director Brian Plattner knows all about using extrusion to transform plant proteins into plant-based meat.
The owners of Jensen Meat Company have acquired plant-based meat manufacturer Before the Butcher.
We must adopt a vastly more resource-efficient supply chain. Fortunately, we know how!
