Clean meat companies are committed to transparency
Matt BallWe partnered with BlueNalu, Mosa Meat, Seafuture, and SuperMeat to share our thoughts on clean meat regulation with the FDA.
Matt Ball
GFI goes to court for First Amendment
Matt BallEarlier this year, the Missouri governor signed an omnibus bill that contained language prohibiting "misrepresenting" any product as "meat" that does not come from a slaughtered animal. We just went to court to stop it.
GFI stands up for First Amendment and common sense
Matt BallGFI's Director of Policy Jessica Almy, Esq. submitted a letter to the FDA commissioner, in which she references GFI's 2017 Petition to Recognize the Use of Well-Established Common and Usual Compound Nomenclatures for Food.
JUST partners with leading European egg producer
Matt BallLeading plant-based egg and clean meat company JUST (formerly Hampton Creek) just announced their Just Egg product will be distributed across Europe by leading egg distributor Eurovo.
Mosa Meat, creator of first clean meat burger, raises $8.8 million, featured in Wall Street Journal
Matt BallMosa Meat has raised $8.8 million, which will allow them to bring clean meat to market by 2021.
GFI takes the case for clean meat to Capitol Hill
Matt BallOn Wednesday, June 27, GFI's Director of Policy Jessica Almy, Esq. was part of a panel of clean meat experts who presented to the Advisory Committee for the Congressional Research and Development [R&D] Caucus Committee. She explained that we are on the cusp of a major shift in how meat is produced globally. If the United States is to lead in this new way of producing meat, the government needs to shift research dollars to this field.
Q&A with an egg-cellent food scientist — Miranda Grizio
Matt BallFood scientist Miranda Grizio describes egg-replacement opportunities for the food industry ... and much more! It all starts with understanding the functional roles that eggs play in different products.
Video: GFI talks markets and food innovation in Korea
Matt BallThe Korean Trade-Investment Promotion Agency (KOTRA) flew GFI's Innovation Specialist Aylon Steinhart to speak on "Disruptive Food Technology" in Seoul, South Korea.
Food scientists follow-up: Plant-based meat, seafood, eggs, and dairy have made great advances
Matt BallA few months after their cover story on clean meat, The Institute of Food Technologists has run a cover story about plant-based meat, eggs, and dairy!
GFI fights back against ill-considered regulatory mandates
Matt BallSome incumbents are so threatened by plant-based and clean meat that they want the government to protect them. GFI makes the case for protecting the First Amendment rights of innovative plant-based and clean meat companies.
