What it takes to sell well on Amazon
Sophie TroykaExperts from consumer brand agency The Stable joined our entrepreneur community, GFIdeas, to explain what it takes to sell plant-based products on Amazon.
New from GFI
GFI earns Platinum Seal of Transparency from GuideStar
Mary AllenAs the GuideStar team puts it, GuideStar is to nonprofits what Yelp is to restaurants. Fewer than one percent of nonprofit organizations earn a platinum level designation.
How to turn plants into plant-based meat
Sophie TroykaWhat does it take to create the gristly texture of shredded beef brisket or tender mouthfeel of chicken strips starting with raw plants?
2018 Year in Review: Nourishing the world sustainably
Mary AllenGFI harnesses the power of food innovation and markets to accelerate the global transition to plant-based and cell-based meat, eggs, and dairy. Crack open our 2018 Year in Review to see what we've been up to!
12 reasons you might want to work at GFI
Mary AllenWe're hiring!! Do you want to help create a healthy, sustainable, and just food system? Here's a taste of GFI's workplace culture.
Alfre Woodard interviews Bruce Friedrich in the Smithsonian Long Conversation
Mary AllenIn an "epic creative marathon," astrophysicists, filmmakers, chefs, inventors and more gathered to discuss the ideas that make the future look bright.
2019 Good Food Restaurant Scorecard: White Castle, Panera, Chipotle earn top marks
Zak WestonIn GFI's second annual Good Food Restaurant Scorecard, we evaluate both the number of plant-based entrees and how well these entrees were marketed to appeal to mainstream audiences for the top 100 U.S. chains.
GFI’s 2019 New Year resolutions
Bruce FriedrichAs we welcome another year, we are more optimistic than ever about the future of food. Here's what we're going to get done in 2019.
Your 2019 reading list: Plant-based and clean meat essentials
Mary AllenWith plant-based meat sweeping the 2019 trend forecasts and clean meat racing closer to commercialization every day, this is the opportune moment to ensure you're well-versed in the science, technology, policy, and innovation behind planet-friendly proteins.
Top 10 good food moments of 2018
Mary AllenAs 2018 wraps up, we're revisiting 10 of our favorite moments of the past 12 months. You've powered the good food future through your partnership, and we couldn't be more grateful.
