Plant-based dairy and convenience foods steal the show at Expo East 2019
Melissa AhlbornLearn how plant-based food producers are leveraging two of the biggest market opportunities in the food and beverage industry.
Trends in alt protein
World Plant Milk Day is here — and we’re ready to celebrate!
Olivia JeffersonThis World Plant Milk Day, we're celebrating just how far the plant-based milk industry has come and the path they have forged for future plant-based products.
Smithfield, the world’s largest pork processor, launches plant-based products
Mary AllenSmithfield is the latest major food producer to step into the plant-based protein market.
From Oatly to Baskin-Robbins, plant-based ice cream keeps getting hotter
Julia JohnWould you like that in a cone or a cup? Revenue in the U.S. retail plant-based ice cream and frozen novelty sector increased 67 percent over the last two years.
Why VCs are interested in animal-free food with Lisa Feria
Julia JohnCEO of Stray Dog Capital Lisa Feria discusses how capital is accelerating the plant-based and cell-based meat sectors—and why food is suddenly such a hot place to invest.
Merck KGaA wants to accelerate your cell-based meat startup
Olivia JeffersonIs your startup working with technologies that will advance the production and accessibility of cell-based meat? Leading science and technology company Merck KGaA wants to accelerate these efforts!
Innovation lead for the world’s largest meat producer talks plant-based protein
Tara DiMaioChristy Lebor, Global Innovation Lead for JBS (the biggest meat producer in the world), discusses how plant-based meat fits in with JBS' market strategy, sustainability goals, and perspective on protein innovation.
History is clear: Innovation will remove animals from industrial systems
Bruce FriedrichEvery time we've innovated an animal-free way of doing things, that has become the norm. That can happen in food, too. Big milk started one marketing revolution, big meat can play the same role now.
50 years after humans walked on the moon, what’s the next giant leap?
Erin Rees Clayton, Ph.D.With a clearer understanding than ever of the impact of industrialized civilization on our home planet, forestalling and reversing the degradation of earth's ecosystems is the next moonshot.
Plant-based food retail sales are growing 5x total food sales
Mary AllenThe U.S. retail market for plant-based foods is worth $4.5 billion, according to new SPINS data from GFI and PBFA.
