A&W Canada logs a year of Beyond Meat sales. Here’s what they’ve learned.
Kyle GaanA year ago today, A&W Canada started selling the Beyond Meat Burger. We caught up with them on their Beyondiversary to hear how year one went.
Trends in alt protein
Expanding our ingredient repertoire to build the good food future
MJ KinneyCellular agriculture, recombinant proteins, and other species like fungi can all help build an animal-free future.
Before the Butcher acquisition signals plant-based meat’s growing prominence
Julia JohnThe owners of Jensen Meat Company have acquired plant-based meat manufacturer Before the Butcher.
Big Meat is giving plant protein a go
Mary AllenPerdue, Tyson, Hormel, and Nestle are responding to consumer demand for plant protein.
Tempeh is newly credited in child nutrition programs
Mary AllenSchool lunches and child care lunches and suppers must include meat or meat alternates — and now tempeh is a viable option for them.
What truly sustainable seafood requires
Julia JohnWe must adopt a vastly more resource-efficient supply chain. Fortunately, we know how!
We’re moving toward the protein department of the future
Caroline BushnellGrocery stores are re-imagining the meat department. Shelving all center-of-the-plate proteins—whether from plants or animals—in the same place is a savvy move.
Singapore invests in cell-based meat
Mary AllenSingapore's S$144 million food R&D program includes research for cell-based meat.
What’s missing from the biggest menus?
Mary AllenSome of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
Wild Type makes the case for cell-based meat in economic terms alone
Mary AllenWhat if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
