Podcast
Hungry For Alternatives
GFI's Bruce Friedrich is interviewed by Andy Jarvis from the Bezos Earth Fund, as they both unpack the outsized positive impact that alternative proteins can have not only on tackling the climate crisis, but also our health, animal well-being and nature restoration.
Giving What We Can: The EA Case for Alternative Proteins
Bruce chats with Giving What We Can executive director Luke Freeman about the case for alt proteins as a focus for effective altruists (and GFI’s work).
The Market-Based Solution to Meat’s External Costs
Bruce chats with The Dispatch’s Sarah Isgur and David French about the market-based case for alternative proteins.
Feeding 10 Billion Ep. 9: Fishing for a Fix
Jen speaks with GFI India’s Varun and Ramya about the plights facing our oceans-- including plastic waste, climate change, and overfishing-- and the role that plant-based and cultivated seafood have to play in solving these issues.
Table Talk 112: Why are there so few plant-based seafood alternatives?
The meat alternative market has plenty of burgers, sausages, and steaks to meet the demands of an increasingly flexitarian marketplace. However, seafood alternatives are scarce in comparison. Why is this the case? GFI’s Jen Lamy joins a team of expert panelists to answer this question.
Bruce joins Lovett or Leave it
Bruce Friedrich of the Good Food Institute joins Jon Lovett's podcast to talk about meat without the downsides.
Rich Roll & Bruce Friedrich
In a wide-ranging discussion between two good friends, Rich and Bruce talk about alternative proteins, the history of GFI, GFI's current work, and more.
PlantBased Business Hour: What is the state of plant-based business?
Caroline joins Julie Emmett of the Plant Based Foods Association and Elysabeth Alfano of VegTech Invest to discussing plant-based sales data, trends, and new innovations.
Eat For The Planet
Bruce talks with host Nil Zacharias about how GFI's work fits into movements for broader food systems reform.
