IFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST will bring together researchers, scientists, engineers and entrepreneurs from across the global food value chain to discuss scientific solutions in presentations and panels focused on transformative innovation.
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Amid a global grain shortage and skyrocketing food prices, alternative proteins can make the global food system more efficient and resilient.
GFI's Legislative Director Pepin Andrew Tuma spoke with WIRED on the implications of cultivated meat bans cropping up in states such as Alabama and Florida.
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This report presents findings from a 2022-2023 survey of 30 cultivated meat industry stakeholders and covers current capabilities, future needs, bioprocessing, facilities, equipment costs, and food safety practices.
Mammalian cell culture performance can be limited by oxygen and carbon dioxide levels or by shear stress associated with sparging and mixing. The use of protein-based oxygen carriers could help to address these issues in the context of a cultivated meat bioprocess.
GFI's Dr. Claire Bomkamp spoke with The Atlantic about the various ways cultivated meat might show up on consumers' plates.
Global demand for meat is rising, and meat production is estimated to increase at least 50% by 2050. To meet this demand sustainably, we must reimagine protein.
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
