Outrage + Optimism: Hungry for Alternatives
GFI's Bruce Friedrich unpacks the positive impact that alternative proteins can have on tackling the climate crisis, public health, and nature restoration.
Cultivated
Hungry For Alternatives
GFI's Bruce Friedrich is interviewed by Andy Jarvis from the Bezos Earth Fund, as they both unpack the outsized positive impact that alternative proteins can have not only on tackling the climate crisis, but also our health, animal well-being and nature restoration.
The Sticky, Pricey Process of Making Lab-Grown Meat
Wall Street Journal consulted GFI's scientists Dr. Elliot Swartz and Dr. Claire Bomkamp on this visualization explainer on cultivated meat. GFI's Emma Ignaszewski is also quoted.
Governments have put $1 billion toward making better meat alternatives. A lot more is needed.
Vox featured GFI’s State of Global Policy Report, which highlights the need for increased government investment in alternative proteins.
After years of promise, cell-based meat is moving from the lab to dinner plates
GFI's Dr. Elliot Swartz speaks on the role regulatory bodies played in strides the cultivated meat industry recently made.
Cultivating alternative proteins from commodity crop sidestreams
This webinar will highlight the exciting findings of GFI's latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.
Become an industry partner with the Alt Protein Project
Alternative protein industry professionals can join our directory to establish a presence at key universities and engage with educators and student leaders in the Alt Protein Project.
Meet the next generation of alternative protein startups
Laine ClarkLearn about six innovative startups building a more sustainable food system and how they are doing it.
The biodiversity benefits of alternative seafood
This paper explores how plant-based and cultivated seafood could fill the growing supply gap while minimizing impacts on biodiversity.
