Year in Review
Discover how we’re creating a world where alternative proteins are no longer alternative. Dig into our latest and past annual reports.
Cultivated
Good Food Conference 2023
Join us in San Francisco this September, along with a diversity of innovators, scientists, policymakers, industry leaders, and global champions working to create a future where alternative proteins are no longer alternative.
Cultivated meat industry summary
Our fact sheet provides a mid-year update on the current cultivated meat commercial landscape, investments, technical progress, and policy updates.
VERGE 23
VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate crisis.
Novel ingredients: the expanding toolkit of crops shaping the future of food
Audrey SpenceDeveloping new supply chains and processing innovations for underutilized crops like jackfruit can support farmer livelihoods while building the next generation of alt protein products.
What exactly is lab-grown meat? Here’s what you need to know.
Dr. Claire Bomkamp, GFI's Lead Scientist, talks to the National Geographic about the global benefits of cultivated meat.
Networking & info session two: 2023 GFI Research Grant Program
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
Networking & info session one: 2023 GFI Research Grant Program
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
Navigating uncharted waters: mapping the future of cultivated seafood
Claire Bomkamp, Ph.D.Scaling the cultivated fish industry remains challenging. GFI is collaborating with researchers to address that.
Cultivated meat: Lab-grown meat without killing animals
GFI's Bruce Friedrich speaks with Allison Aubrey about the many benefits of cultivated meat.
