All Things Cultivated with the JHU Alt Protein Project
Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project's panel, "All Things Cultivated!"
Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project's panel, "All Things Cultivated!"
Alt proteins can not only transform our food system, they can also address the gender gap within STEM fields.
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
2022 ended with a bang for the alt protein sector! Here are three promising themes that rounded out an already historic year.
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
Join the Future of Protein Production Summit to connect virtually with alternative protein industry leaders.
GFI's Sheila Voss reflects on the importance of food sustainability and alternative proteins in global policy conversations.
Join GFI and senior leaders from Danone, Kraft Heinz, MISTA, Ingredion, and ADM for a robust discussion on corporate partnerships.
The Future Food-Tech Summit is an annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners. Join over 1600 delegates and 130 speakers for robust discussions and high-value networking.