Join Professor Carla Molento to learn about Brazilian alternative protein initiatives such as new course offerings, research projects, outreach activities, and powerful partnerships.
Countries are sharing updates on the regulatory frameworks that can help scale the alt protein industry around the world
Food, agriculture, and alternative proteins seized the spotlight at the 2022 United Nations Climate Change Conference in Sharm El-Sheikh, Egypt. Here’s our top 20 (+1 bonus) moments, milestones, and mission-critical next steps.
Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.
Wall Street Journal answers common questions about cultivated meat, with behind the scenes support from GFI’s lead cultivated meat scientist, Elliot Swartz, Ph.D.
TIME looks at the historic “green lighting” of a cultivated meat product in the U.S. and features insights from GFI President Bruce Friedrich.
Washington Post covers the serving up of cultivated meat and food-system solutions at COP27.
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.
Learn more about alternative protein policy at the federal and state levels with our suite of resources.
GFI's Bruce Friedrich shares how alternative proteins were on the menu at COP27, and why they are a critical climate solution.
