2021 was a record period for alternative protein investments globally, with $5 billion raised by companies creating sustainable alternatives to conventional animal-based foods.
Join our next Seafood Webinar and Informal Mixer (SWIM) event on March 18th to hear from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood.
Join our next Seafood Webinar and Informal Mixer (SWIM) event on March 18th to hear from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood.
In 2021, GFI released life cycle and techno-economic assessments for cultivated meat and elevated alternative proteins as a global climate solution at the UN Food Systems Summit and COP26.
The must-attend virtual event for any company involved in making the global food system more sustainable, kind, and fair for the planet, people, and animals.
Learn about Dr. Burridge’s research to produce low-cost animal skeletal muscle cells at Northwestern University.
GFI's Claire Bomkamp speaks to The Scientist about the science behind cultivated meat, and its exciting potential.
Use this repository of helpful tools, templates, tips, and tricks to turn your university into an engine for alternative protein innovation.
This guide lays out the steps to build alternative protein courses and majors at your university.
This guide will give you the skills and tools to kickstart alternative protein research at your university.
