
Cultivated meat science and product development
Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated meat industry.
Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated meat industry.
Join GFI and Robert Lawson, Managing Partner & Co-founder of Food Strategy Associates, for a seminar on taking your alternative protein company global. Scaling internationally is a significant endeavor. In this seminar you’ll learn how to think about international expansion. We’ll cover when the right time is to grow internationally and how to do it. If you have aspirations to be an international company, you won’t want to miss this seminar.
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
A uniquely insightful webinar dedicated to helping governments succeed in the alternative meat and dairy industry. By the end of the event, you will be equipped with a practical guide on how to get from an initial high-level vision to practical implementation.
GFI has awarded a grant to researchers working to characterize the properties of high-quality seafood in order to accelerate the production of premium alternative seafood products.
Join us at the GFIdeas February mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Ilya Sheyman will join GFI as President on February 22, to lead all aspects of GFI-U.S.’s programmatic and administrative operations.
Codex standards will be key to ensure harmony and fairness for international alternative protein guidelines.
The GFIdeas community directory offers entrepreneurs, scientists, investors, students, and experts a way to connect through monthly seminars, a Slack group, and access to contact information.
Learn about Dr. Vivian Feddern’s research to tissue-engineer whole-cut chicken at Embrapa.