Future Food-Tech Alternative Protein Summit
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.
Cultivated
Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins
Maia KeerieIn 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
Record $3.1 billion invested in alt proteins in 2020, 3x the capital invested in 2019
2020 was a record-breaking year for alternative protein investments globally, with more capital raised during this period than in any single year in the industry’s history.
Cultivated meat LCA and TEA: Policy recommendations
See key findings from and policy recommendations based on CE Delft's life cycle assessment and techno-economic assessment of cultivated meat.
Caroline Bushnell on The Tipping Point with Jim McCormack
GFI’s vice president for Corporate Engagement Caroline Bushnell joins Jim McCormack to discuss her journey to the Good Food Institute and the importance of alternative proteins to improving our future.
The future of eating meat with Elliot Swartz
Kyle Thierman interviews Dr. Elliot Swartz about his background in behavioral neuroscience and regenerative medicine and discusses his work advancing alternative proteins at GFI.
The Business of Alt Protein: Unlocking food safety in plant-based meat
In this webinar, you’ll hear food safety experts discuss challenges specific to alternative proteins, and demystify those challenges into actionable insights.
GFI submits recommendations to FDA for cultivated seafood labeling regulation
Laura Braden, J.D.Sensible and carefully considered regulation of cultivated seafood will be essential to creating a sustainable, secure, and just food system.
New studies further the case for cultivated meat over conventional meat in the race to net-zero emissions
A first-of-a-kind life cycle assessment and techno-economic assessment conducted by independent research firm CE Delft further the case for cultivated meat over conventional meat in the race to net-zero emissions.
SWIM: Species-specific growth factors and optimized media formulations for cultivated seafood
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event where we will hear from experts on cell culture media for cultivated seafood. We will then move to an optional networking session to build bridges and identify opportunities for collaboration.
