
Contract Manufacturing Database
Zak WestonUse this directory to find co-manufacturers, co-packers, private labelers, and contract manufacturing consultants for alt proteins.
Use this directory to find co-manufacturers, co-packers, private labelers, and contract manufacturing consultants for alt proteins.
The fourth and final program of the series will highlight the potential and the challenges of cell-based approaches to meat and fish alternatives from experts in the field and industry.
Join Dr. David Block, Professor at the University of California, Davis, on February 24th for a review of his GFI-funded research project on the application of optimization tools to achieve low-cost cultivated meat production.
Fair public policy is essential for alternative proteins to succeed. Learn how we're working for policy that places all proteins on a level playing field.
Cultivated meat must have an efficient regulatory path to market to be successful. Learn how GFI advocates clear and efficient regulations.
Many alternative protein companies use similar inputs, but individually lack the purchasing power to negotiate favorable contract terms. A pooled procurement/group purchasing mechanism for ingredients, inputs (growth factors, media, etc.), and feedstocks would help reduce costs and increase industry leverage.
Animal cell metabolism within cultivators can produce useful co-product side streams that provide monetary value to the manufacturer while creating a novel source of inputs for other industries. Potential side streams should be identified and analyzed for their utility and economic viability, in addition to developing methods for efficient side stream capture.
Government support will accelerate the growth of alternative proteins. Learn how GFI works to secure public funds for alternative protein research.
Techno-economic models are critical for process design and cost of goods projections. Open-access models based on generalized or exemplar processes with standardized unit operations and designs can form the foundation for individual companies’ work, reducing duplicative effort. Furthermore, techno-economic models can identify key cost drivers and opportunities for process improvements to guide future research efforts. The independent research consultancy CE Delft recently published a cultivated meat techno-economic analysis. However, similar efforts are needed for fermentation-derived and plant-based meat production.
The availability of more open-access formulations will provide a foundation to enable both academic researchers and startup companies to develop their own customized formulations with far less effort and cost.