GFI awards $3M in funding to 14 scientists for plant-based and cell-based meat research
Erin Rees Clayton, Ph.D.GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Cultivated
Sizzling interest in lab-grown meat belies lack of basic research
Cultivated meat companies have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain. GFI's Competitive Research Grant program works to overcome those hurdles.
Ending the age of animal cruelty
GFI’s Bruce Friedrich discusses the coming transformation of meat production with Vox’s Ezra Klein.
Your 2019 reading list: Plant-based and clean meat essentials
Mary AllenWith plant-based meat sweeping the 2019 trend forecasts and clean meat racing closer to commercialization every day, this is the opportune moment to ensure you're well-versed in the science, technology, policy, and innovation behind planet-friendly proteins.
Re: use of cell culture technology to develop products derived from livestock and poultry
GFI’s comment applauds USDA and FDA’s commitment to working together to ensure the safety of cultivated meat. Learn why we support the joint regulatory framework.
World’s first cell-based steak from Aleph Farms, catalyzed by cross-sector collaboration
Mary AllenGrowing complex, whole-muscle products is one of the most notable technical challenges for the clean meat industry. This is a massive step forward.
GFI helps make the case for plant-based and clean meat at UN Climate Conference
Matt BallThe way we currently produce meat causes more climate change than the emissions from every single plane, train, and automobile. And yet changing meat production is too infrequently mentioned in discussions of how to mitigate climate change.
GFI applauds joint statement from USDA & FDA on cell-based meat regulation
Matt BallMark the date: November 16, 2018 was the day that clean/cell-based meat's path to market became much clearer in the United States. On that day, the FDA and USDA announced details of how they will oversee clean/cell-based meat from cows, pigs, chickens, and turkeys.
Why India is a priority for plant-based and clean meat innovation
Varun DeshpandeGFI Managing Director of India Varun Deshpande illustrates why India is such a critical market for plant-based and clean meat innovation and what the biggest challenges and opportunities are.
Bruce Friedrich on the cultivated meat revolution
Learn why raising crops to feed animals so we can eat animals is vastly inefficient in this conversation with Bruce Friedrich and Rich Roll.
