Tyson makes second clean meat investment
Emily ByrdFuture Meat Technologies wants to replace chicken coups with a sustainable, slaughter-free alternative. Tyson is buying in.
Cultivated
American manufacturing, meet clean meat
Emily ByrdThe National Science and Technology Council is searching for ways to make U.S. manufacturing competitive on the world stage. We have an idea.
Food scientists: Clean meat is top priority
Emily ByrdGFI's work made the cover of The Institute of Food Technologists Magazine. Now alternative proteins are getting top billing at the group's international conference.
To FSIS-USDA re U.S. Cattlemen’s Association’s petition to restrict labels
GFI and several alternative protein companies urge USDA to reject the Cattlemen’s petition which asks it to exclude alternative proteins from the definition of “beef” and “meat.”
You won’t believe who’s donating to clean meat
Emily ByrdIsraeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
Cellular agriculture: A global food-security solution
Emily ByrdIn the 21st century, people are still starving. This shouldn't be.
Clean meat research looking for a home?
Emily ByrdGFI Senior Scientist Dr. Liz Specht has been selected as a guest editor for a special edition of Frontiers dedicated entirely to cellular agriculture. Submit your abstract today!
Beef industry petition targets clean meat
Emily ByrdThe US Cattlemen's Association is petitioning the USDA to stop clean meat from using the word "meat."
Tyson invests in UPSIDE Foods
Emily ByrdUPSIDE Foods breaks the internet again with meat industry buy-in.
World’s first-ever clean-leather-bound book!
Emily ByrdAuction benefiting GFI allows you to own a piece of the future.
