Given the range and severity of issues caused by industrial animal agriculture (from antibiotic-resistant superbugs to increased impacts of climate change), every government should follow Japan's lead and invest in clean meat research.
Future Meat Technologies wants to replace chicken coups with a sustainable, slaughter-free alternative. Tyson is buying in.
The National Science and Technology Council is searching for ways to make U.S. manufacturing competitive on the world stage. We have an idea.
GFI's work made the cover of The Institute of Food Technologists Magazine. Now alternative proteins are getting top billing at the group's international conference.
GFI and several alternative protein companies urge USDA to reject the Cattlemen’s petition which asks it to exclude alternative proteins from the definition of “beef” and “meat.”
Israeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
In the 21st century, people are still starving. This shouldn't be.
GFI Senior Scientist Dr. Liz Specht has been selected as a guest editor for a special edition of Frontiers dedicated entirely to cellular agriculture. Submit your abstract today!
The US Cattlemen's Association is petitioning the USDA to stop clean meat from using the word "meat."
UPSIDE Foods breaks the internet again with meat industry buy-in.
