Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Fermentation
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
9 thought leaders reflect on what alternative protein trends to look forward to this year
Chelsea Montes de OcaThere are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
Research Chef Association Conference
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
USDA’s 100th Annual Agricultural Outlook Forum
The Agricultural Outlook Forum (AOF) is USDA’s largest and premier annual gathering. More than a hundred experts from government, industry, and academia will share insights on topics including U.S. and global agricultural trade developments, agricultural innovations, climate change, and the bioeconomy.
The Business of Alt Protein: 2024 alternative protein investment outlook
Join GFI and leading investors (who are also GFI mentors) for an insightful panel discussion about what’s on the horizon in the world of alternative protein investments. We’ll discuss the current funding environment and what we might expect to see change in 2024.
The Science of Alt Protein: Accounting for land dictates the climate effects of alternative proteins
How should land use be accounted for when calculating the climate impacts of alternative proteins? Attend our next Science of Alt Protein seminar on January 18th to learn more about this important and nuanced topic!
Environmental impacts of alternative proteins
Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.
How age-old food science could make fake meat taste better
GFI's Dr. Adam Leman and Shayna Fertig offer their insights in this Washington Post piece on fermentation.
The world now has a roadmap for food and climate. But it’s missing a few things.
GFI's Shayna Fertig speaks on the FAO roadmap released at COP28.
