This webinar will highlight the exciting findings of GFI's latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.
Alternative protein industry professionals can join our directory to establish a presence at key universities and engage with educators and student leaders in the Alt Protein Project.
Learn about six innovative startups building a more sustainable food system and how they are doing it.
This paper explores how plant-based and cultivated seafood could fill the growing supply gap while minimizing impacts on biodiversity.
These companies aren’t just talking the talk when it comes to building a brighter food future, they are walking the walk.
Bring more alternative protein content to the classroom using this hub of curriculum materials and resources for educators.
Join GFI for our next Science of Alt Protein seminar to delve into Dr. Ujor’s research, which has important implications for sustainable and cost-effective protein production via fermentation.
Join the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.
Join GFI at Reuters Transform Food, a conference focused on improving the resiliency of global food and agriculture systems.
Join us for an informative GFI webinar, where we will be joined by Congresswoman Julia Brownley and Adam Lowry, Senior Consultant and Contractor, Department of Energy (DOE) Loan Program Office (LPO), to learn about how alternative proteins companies can unlock the critical funding they need to scale their manufacturing through the DOE. In addition, LPO Director Jigar Shah will provide brief remarks.
