Glasswall Syndicate Fall Webinar Series
Join the GlassWall Syndicate for a fall webinar series focused on B2B markets in alternative proteins.
Fermentation
Global Futures Conference
What are the ‘must-have’ outcomes and ‘must-do’ actions that can accelerate the necessary transformations to a safe, just, and habitable planet for all? This vital question is the focus of the Global Futures Conference.
Global perspectives: what do consumers think about alternative seafood around the world?
Marika AzoffComparing new consumer research from Japan, Thailand, Singapore, and South Korea to the U.S.
ESG feedback form
Sharyn Murray, CFAUse this form to provide feedback on GFI and FAIRR’s Alternative Proteins ESG reporting frameworks and technical guides, or submit a case study.
Thermo Fisher Scientific: Alternative protein and plant-based meat
Thermo Fisher Scientific's new webinar series focuses on alternative proteins and plant-based meats! Tune in on October 18th for a talk by GFI Senior Scientist Priera Panescu.
Thermo Fisher Scientific: Alternative protein and plant-based meat
Thermo Fisher Scientific's new webinar series focuses on alternative proteins and plant-based meats! Tune in on October 18th for a talk by GFI Senior Scientist Priera Panescu.
Future Food-Tech London
At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health.
Creating an inspiring, inclusive alternative protein community
In our guide, you'll learn how to create an inclusive, vibrant, and long-lasting community for students and researchers.
FHA-Food & Beverage
Evolved from the highly successful Food&HotelAsia (FHA), FHA-Food & Beverage is Asia’s largest food & drinks trade event that brings together the global food and hospitality community.
Alternative protein literature library
Claire Bomkamp, Ph.D.Our alternative protein literature library features resources for plant-based, cultivated, and fermentation-derived proteins pulled by our science and technology team.
