Meet Genesis Butler, founder of Youth Climate Save
Ingrid EckGFI is shining the spotlight on this influential young woman who is helping transform our global food system and empowering youth to advocate for food system change.
Fermentation
GFIdeas August networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
GFIdeas August networking mixer
Join us after the Business of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
The Business of Alt Protein: Building the manufacturing infrastructure to scale your business
Join GFI and Black and Veatch, a leading global engineering, consulting, and construction company, to learn how to effectively plan for your alternative protein company’s infrastructure needs.
Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, Health
The Food Forum will host a two-day virtual workshop, which will explore the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability.
The future of food: how the agriculture industry could go from farming to “ferming.”
GFI's Dr. Liz Specht on the science behind precision fermentation and why governments need to invest in R&D for it to reach its full potential.
Rethinking Meat: Helping students find their place in the alternative protein space
Amy Huang Chloe Raygoza Ellie Fajer Gianna Dugan Hannah HuddlestonStudents from the Stanford Alt Protein Project reflect on their experience breaking ground on alternative protein education at their university.
The next hottest alternative milk comes from microbes
GFI’s Dr. Liz Specht talks about precision fermentation and its potential to help bring plant-based alternatives to the next level.
FERMENTATION 2022
FERMENTATION 2022 brings together everyone from the world of fermentation - producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators - to share their knowledge, experience, and strategies for growth.
The AI platform behind a Bezos-backed startup’s vegan burgers
GFI's Dr. Priera Panescu Scott talks to Bloomberg about supply chain challenges and potential solutions in the plant-based food space.
