Plant-Based

Meet our new vice president of science and technology

We sat down with Amanda Hildebrand for a podcast-style interview.

Global alternative protein trends to watch

Take a look at how alternative protein solutions are advancing around the world.

Asia-Pacific Agri-Food Innovation Summit

Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.

Here’s how much cropland could be freed up if Americans ate half as much meat

Grist included Dr. Priera Panescu Scott's insights on soy production in their coverage of GFI’s land use analysis report.

Funding the build

A review of the funding landscape for alternative protein scale-up and commercial manufacturing.

The Business of Alt Protein: Leveraging sensory research to improve plant-based meat

What will shape the future of alternative proteins?

In this video, Dr. Liz Specht reflects on 2024's achievements and shares her vision for the future of alternative proteins.

American government built the meat industry. Now can it build a better food system?

GFI's Sr. Vice President of Policy Jessica Almy spoke to Vox about the need for governmental funding for plant-based proteins.

Meet the Alt Protein Project’s latest cohort

Now in its fifth year, the Alt Protein Project welcomes 21 new chapters into a passionate community of students transforming the global food system.

Federal research grants for alternative protein companies

Explore our overview of the SBIR and STTR programs, which provide grants to U.S.-based small businesses to support the commercialization of scientific research and innovation.