GFI Research Grant Program RFP Collaborative Mixer
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
Plant-Based
Methane mitigation and nutrition security: achieving global sustainability requires both
A webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
State of the Industry Reports
Explore our comprehensive State of the Industry Reports, which provide insights into the rapidly evolving alternative protein landscape.
Challenges and breakthroughs: contextualizing alternative protein progress
Daniel GertnerIt was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.
Analyzing plant-based meat & seafood sales
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, sales growth drivers, purchase dynamics, and consumer insights.
Alt Protein Pipelines: Rethinking curriculum design with a startup mindset
Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!
GFI’s Research Grant Program: 2024 RFP information session
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
The alternative protein ecosystem
Discover global hubs of alternative protein innovation with our interactive map.
Science
Explore the science of plant-based, cultivated, and fermentation-derived meat. Discover research ideas, funding opportunities, and open-access tools.
Plant-based marbled meats
Years active: 2023This project aims to address a critical gap in the production of meat alternatives by developing marbled plant-based meats.
