
Join the alt protein educator community
Join our alternative protein educator community and help bring alternative protein education into classrooms around the globe.
Join our alternative protein educator community and help bring alternative protein education into classrooms around the globe.
COP28 UAE brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Join GFI and industry leaders for a seminar focused on distribution. We’ll review the basics of distribution - what kinds of distributors there are, why you should work with them, and how partnerships can be most effective. We’ll then have a panel discussion with distributors where you can get your questions answered.
Our analysis identifies commodity crop sidestreams produced in North America that are well-positioned to upcycle into inputs for alternative protein production.
Discover the next generation of plant-based on November 15-16, 2023.
The Dubai Future Forum, in its second edition, is the largest gathering of world’s top futurists who meet to anticipate challenges, imagine opportunities, and shape the future by challenging each other and translating their work in meaningful actions. This year the Forum takes place just days ahead of the UN COP28 and will see thought leaders from around the planet sharing views on four themes: Empowering Generation; Regenerating Nature; Transcending Collaboration; and Transforming Humanity.
Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
Are you an alt-protein startup looking to meet potential contract manufacturing partner? The Private Label Manufacturers Association (PMLA) show is coming up and a fantastic opportunity to do so!
GFI's Dr. Priera Panescu will speak at Food | Ag | Ideas Week on Balancing the Plate with Conventional and Alternative Proteins in the Future Food.
Join GFI grantee Dr. Alejandro Marangoni to learn about his novel high-protein plant-based cheese made from waxy starch, plant-protein isolate, and coconut oil. This sustainable alternative made with simple ingredients exhibits melt and stretch properties 2-3 times greater than those observed for commercial plant-based cheeses.