Plant Based World Expo
Plant Based World Expo is the must-attend, 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers.
Plant-Based
Thermo Fisher Scientific: Alternative protein and plant-based meat
Thermo Fisher Scientific's new webinar series focuses on alternative proteins and plant-based meats! Tune in on October 18th for a talk by GFI Senior Scientist Priera Panescu.
Thermo Fisher Scientific: Alternative protein and plant-based meat
Thermo Fisher Scientific's new webinar series focuses on alternative proteins and plant-based meats! Tune in on October 18th for a talk by GFI Senior Scientist Priera Panescu.
Future Food-Tech London
At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health.
Creating an inspiring, inclusive alternative protein community
In our guide, you'll learn how to create an inclusive, vibrant, and long-lasting community for students and researchers.
Fish International
Fish International will host hundreds of exhibitors presenting their products in fish production and processing, fresh fish and delicacies, and research and development, including a spotlight on alt proteins.
FHA-Food & Beverage
Evolved from the highly successful Food&HotelAsia (FHA), FHA-Food & Beverage is Asia’s largest food & drinks trade event that brings together the global food and hospitality community.
Alternative protein literature library
Claire Bomkamp, Ph.D.Our alternative protein literature library features resources for plant-based, cultivated, and fermentation-derived proteins pulled by our science and technology team.
Meet Genesis Butler, founder of Youth Climate Save
Ingrid EckGFI is shining the spotlight on this influential young woman who is helping transform our global food system and empowering youth to advocate for food system change.
The Science of Alt Protein: Sustainable UK protein crop production
Join Dr. John Hammond, Professor of Crop Science at the University of Reading, to learn about current challenges facing the diversification of protein crops in the UK and a project his team is working on to address this hurdle.
