Reinventing meat to stave off climate crisis—and the next pandemic
GFI's Bruce Friedrich talks about how alternative meats could mitigate climate change and help prevent the next pandemic, and he responds to criticisms of corporate greenwashing.
Plant-Based
U.S. plant-based food retail sales hit $7.4 billion, outpacing total retail sales, despite supply chain interruptions and pandemic restrictions creating widespread volatility in the food industry
New data shows consumers turning to plant-based amidst supply chain volatility and inflation.
Retail sales data: Plant-based meat, seafood, eggs, dairy
Explore 2021 U.S. retail sales data for plant-based meat, seafood, egg, and dairy products. Our report presents key category insights and purchase dynamics for the plant-based industry.
A deeper dive into plant-based meat sales in 2021
Emma IgnaszewskiHow market challenges and noise impacted everything from ingredients to innovation, and the critical path ahead for plant-based meat
The U.S. retail market for plant-based foods, 2018-2021
The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.
The U.S. retail market for plant-based foods, 2018-2021
The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.
Future Food-Tech Summit
The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners.
Israel State of Innovation Report 2022
GFI Israel's new State of Alternative Protein Innovation Report is out now! Learn how investment in alternative protein in Israel grew over 450% in 2021.
Dr. Julian McClements’ lab is at the cutting edge of plant-based meat research
Mary AllenOpen-access research is laying the foundation of plant-based meat innovation. More and more scientists are gravitating to the field.
Can the McPlant burger convince the entire world to eat less meat?
GFI's Emma Ignaszewski talks to Fast Company about how McDonald’s could play a major role in democratizing plant-based meat.
