2021 was a record period for alternative protein investments globally, with $5 billion raised by companies creating sustainable alternatives to conventional animal-based foods.
This explainer dives into the composition and properties of plant proteins, desirable ingredients for plant-based meat, and crop sources for these ingredients. Learn how advances in crop genetics benefit plant-based products in scale, cost, and organoleptic properties.
In 2021, GFI released life cycle and techno-economic assessments for cultivated meat and elevated alternative proteins as a global climate solution at the UN Food Systems Summit and COP26.
This explainer focuses on crop-derived macromolecular ingredients, their applications in plant-based formulations, and protein texturization techniques.
The must-attend virtual event for any company involved in making the global food system more sustainable, kind, and fair for the planet, people, and animals.
This explainer surveys fractionation for extracting raw ingredients from crops, fractionation byproducts, and protein modification methods.
Use this repository of helpful tools, templates, tips, and tricks to turn your university into an engine for alternative protein innovation.
This guide lays out the steps to build alternative protein courses and majors at your university.
This guide will give you the skills and tools to kickstart alternative protein research at your university.
Join GFI and Robert Lawson, Managing Partner & Co-founder of Food Strategy Associates, for a seminar on taking your alternative protein company global. Scaling internationally is a significant endeavor. In this seminar you’ll learn how to think about international expansion. We’ll cover when the right time is to grow internationally and how to do it. If you have aspirations to be an international company, you won’t want to miss this seminar.
