How pulses are powering global alt protein innovation
Erin Rees Clayton, Ph.D.By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
Plant-Based
SWIM: Building connections between macroalgae and alternative proteins
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on March 16 on the role of macroalgae in alternative meat and seafood.
Newsletters
Our newsletters offer timely insights and expertly-curated resources on the alternative protein industry. Subscribe today to stay in the know.
Year in Review 2019
In 2019, GFI grew government support for alternative proteins in the United States, India, Brazil, and Israel, and our grant program funded 14 open-access research projects.
Year in Review 2018
In 2018, GFI launched our research grant program, hosted the inaugural Good Food Conference, and mounted a defense of plant-based meat and milk labeling across the U.S.
Year in Review 2017
In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups.
Add a role to GFI’s Alt Protein Careers Board
Blake ByrneUse this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Suggest a new grant opportunity
James Dale, Ph.D.Use this form to share funding opportunities with alternative protein researchers.
Year in Review 2016
In 2016, the year GFI was founded, we launched two alternative protein startups and accelerated innovation in the public and private sectors.
Monthly Highlights
Subscribe to a monthly report on GFI’s work from the desk of CEO Bruce Friedrich.
