Blueprint for cell-based seafood scale-up brings us one step closer to truly sustainable seafood
Sustainable food systems expert says BlueNalu’s blueprint for large-scale cell-based seafood production demonstrates the industry’s rapid progress.
Plant-Based
World Plant Milk Day is here — and we’re ready to celebrate!
Olivia JeffersonThis World Plant Milk Day, we're celebrating just how far the plant-based milk industry has come and the path they have forged for future plant-based products.
JUST Egg comes to Kroger and Tim Hortons
Julia JohnJUST Egg, a plant-based egg developed by the San Francisco-based food manufacturer JUST, is already being enjoyed at select Tim Hortons locations throughout Canada and will now hit 2,100 Kroger stores throughout the United States.
How Goodmylk founder Abhay Rangan is making plant-based waves in the Indian dairy market
Ramya RamamurthyGoodmylk founder Abhay Rangan aims to provide consumers with plant-based milk that's delicious, affordable, and accessible—and he has bold plans for taking a big bite out of India's dairy market.
Q&A with MorningStar Farms’ Sara Young
Julia JohnSara Young, general manager of the US frozen veggie category for MorningStar Farms' parent company Kellogg, is integral to making MorningStar's entire product line fully plant-based over the next two years.
Alt-meat trounces animal meat’s massive inefficiencies
GFI’s Dr. Liz Specht explores why animal meat production is slow, rigid, and wasteful, while modern plant-based and cultivated meat production is swift, nimble, and sustainable.
Meat giant Marfrig and ADM partner to bring plant-based meat to Brazil
Matt BallMeat giant Marfrig and the agricultural powerhouse ADM are partnering to bring plant-based meat to Brazil, helping meet growing international demand.
Injunction sought to block unconstitutional Arkansas meat labeling law
Food Policy expert predicts the court to stop the enforcement of a new law in Arkansas that will violate free speech, stifle competition, and harm consumers.
Smithfield, the world’s largest pork processor, launches plant-based products
Mary AllenSmithfield is the latest major food producer to step into the plant-based protein market.
Is quinoa the new pea protein?
Tara DiMaioDr. Ofir Benjamin, a scientist in Israel and a recipient of GFI's research grants, is exploring this high-protein grain's capacity to be a breakout ingredient in plant-based meats.
