
Americans understand plant-based meat labeling
Research shows that a large majority of American adults understand what plant-based meat products are based on current labeling.
Research shows that a large majority of American adults understand what plant-based meat products are based on current labeling.
This fact sheet examines the relationship between plant-based meat prices and sales volume and identifies potential pricing and promotional strategies for the market.
Research conducted in December 2022 validates the use of “cultivated meat” over “cell-cultured meat” and other terms. Learn more in our fact sheet.
The United States must restore its leadership in biotechnology and biomanufacturing. Investment in food biomanufacturing R&D will bolster agricultural innovation.
Explore our fact sheet to learn how alternative proteins support farmers, expand opportunities for agricultural livelihoods, and help create a healthy, resilient agriculture sector.
Alternative protein technologies produce meat with high efficiency, providing fortification for our food system and defense against growing threats.
Explore our overview of the SBIR and STTR programs, which provide grants to U.S.-based small businesses to support the commercialization of scientific research and innovation.
This factsheet summarizes recent research about U.S. consumer health perceptions of plant-based meat.
Discover key insights from our 2024 survey on the alternative protein food industry. This summary highlights crucial findings from manufacturers, investors, retailers, and more, providing strategic considerations for navigating the evolving landscape of alternative protein.
Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.