Cultivated meat consumer trends in the United States
Explore the latest insights on U.S. cultivated meat trends and uncover consumer awareness, motivations, barriers, and demographics in our concise fact sheet.
Factsheet
Environmental impacts of alternative proteins
Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.
Defense Production Act: The Department of Defense should invest in food biomanufacturing to advance national security
As DoD invests $1 billion in biomanufacturing, GFI recommends prioritization of biotechnology-based food production under the Defense Production Act Investments Program.
Cultivated meat industry summary
Our fact sheet provides a mid-year update on the current cultivated meat commercial landscape, investments, technical progress, and policy updates.
Farm Bill: Centers of Excellence for Alternative Protein Innovation
The 2023 Farm Bill should recognize and fund at least three Centers of Excellence that focus on alternative proteins.
Farm Bill: Alternative protein R&D within AFRI
Including alternative proteins as a research area within AFRI would ensure funding eligibility and fuel breakthroughs that lead to economic benefits.
Cultivated meat’s regulatory pathway
The FDA has completed its first safety evaluation for cultivated meat. What comes next? Learn more about cultivated meat’s regulatory path to market.
Plant-based meat nutrition facts
Plant-based meats are more nutritious than conventional meat. Learn more about the nutrition facts by brand and the latest scientific findings.
Alternative proteins for a sustainable, secure, and prosperous future
Alternative proteins create a path to a sustainable, secure, and prosperous future. Policymakers should prioritize investments to improve the quality, affordability, and accessibility of alternative proteins.
An overview of food label censorship
Lauren StoneLabel censorship, which prohibits the use of meaty terms on alternative protein products, is anti-free market, unconstitutional, and unnecessary.
