Erin Rees Clayton, Ph.D. supports GFI's efforts to generate and communicate data-driven insights to accelerate the global alternative protein scientific ecosystem. Areas of expertise: alternative protein scientific research needs, research funding, research project management.
Mirte Gosker leads GFI Asia Pacific as managing director, accelerating the markets for plant-based and cultivated meat through research and innovation. Areas of expertise: entrepreneurship, business strategy and development, project management, people management, philanthropy.
Gus Guadagnini leads GFI Brazil, building partnerships with many of the world’s leading meat and agricultural companies. Areas of expertise: Brazil, plant-based proteins, entrepreneurship, startups, strategic planning, project management, marketing.
Nir Goldstein leads GFI Israel, pushing plant-based and cultivated meat innovation in what is often called “Startup Nation.” Areas of expertise: food tech entrepreneurship, business strategy and development, policy, intellectual property.
Sheila Voss oversees GFI's strategic awareness and action campaigns, data-driven storytelling, and communications-related partnerships. Areas of expertise: plant science and sustainability, agricultural education, biodiversity and climate change messaging.
Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry. Areas of expertise: food industry, alternative protein ecosystem, market trends, consumer insights, CPG marketing, emerging industry opportunities.
Jessica Almy, J.D., leads GFI’s Policy and Government Relations team in setting an innovative policy agenda to accelerate progress on alternative proteins. Areas of expertise: regulation, legislation, science and public policy, public health, environmental law, food policy.
