
Cell culture media from yeast
Years active: 2024This project creates a cost-effective nutrient source for cultivated meat production from sustainably growing lipid-rich yeast on lupin waste.
This project creates a cost-effective nutrient source for cultivated meat production from sustainably growing lipid-rich yeast on lupin waste.
This project uses microalgae to recycle mammalian cell culture media and create amino acids for growth supplements for cultivated meat production.
This project will assess the functionality of various agricultural sidestream derived cell culture media components.
This project aims to develop efficient and cost-effective cell culture media from optimized bioprocesses for industrial-scale cultivated meat production.
Mammalian cell culture performance can be limited by oxygen and carbon dioxide levels or by shear stress associated with sparging and mixing. The use of protein-based oxygen carriers could help to address these issues in the context of a cultivated meat bioprocess.
This project will develop and optimize low-cost serum-free culture media for cultivated chicken meat, using metabolic modeling and spent media analysis.
This project will leverage multi-omic data to analyze several fish species in depth.
Dr. Betenbaugh is developing a model-based approach to optimize media to reduce the cost of cultivated meat and improve product yield and quality.
This project will develop new tools and knowledge on optimized, scalable, and sustainable fermentation-derived protein based on low-cost, food-grade carbon sourced from waste.
A genome-scale metabolic model of porcine cells will be constructed and validated to identify the most efficient way to feed porcine cells.