Sunflower byproducts for sustainable food
Years active: 2024This project uses sustainable processing to transform sunflower meal into a protein-rich, eco-friendly ingredient for human food.
Food safety & quality
Seaweed proteins for cultivated meat (SeaToMeat)
Years active: 2024This project generates low-cost, high-performance hydrolysates from seaweed proteins for cell culture media to support cultivated meat production.
Upcycling of side streams
Years active: 2024Over 20% of plant protein is underutilized. This project addresses that challenge by developing more efficient protein recovery.
Extrusion-assisted canola protein extraction
Years active: 2024Canola meal will be processed by extrusion to extract protein that will be concentrated and dried to form a high-quality protein ingredient.
