Join GFI and leading investors (who are also GFI mentors) for an insightful panel discussion about what’s on the horizon in the world of alternative protein investments. We’ll discuss the current funding environment and what we might expect to see change in 2024.
GFI's Dr. Elliot Swartz and Emma Ignaszewsk discuss the technology and challenges facing cultivated meat.
GFI's Dr. Adam Leman and Shayna Fertig offer their insights in this Washington Post piece on fermentation.
Discover academic and industry career paths in the alternative protein sector, and learn about a new plant-based career pathways tool designed to empower your career.
Discover academic and industry career paths in the alternative protein sector, and get inspired by Riley Jackson's unique career journey through the plant-based and cultivated meat industries.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Our global community grew alternative protein progress from the ground up this year. Check out the top highlights.
Join GFI Founder and President Bruce Friedrich at Cellular Agriculture Innovation Day 2024, hosted by Tufts University!
Our food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
