How we’ll eat in 2050
GFI's Dr. Liz Specht talks to CNN about the major role alternative proteins play in the future of food.
Industry
Bridge2Food
Join us at Summit Americas to position yourself amongst the top plant-based foods and proteins industry thought leaders and disruptors in North America and the world.
Alternative protein networking mixer
This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.
The State of the Industry: Cultivated meat and seafood
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.
The State of the Industry: Plant-based meat, seafood, eggs, and dairy
Join GFI for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the promising plant-based meat, seafood, eggs, and dairy industry.
The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.
Cultivated meat is on the horizon, but has long way to go before it hits grocery shelves
GFI's Dr. Elliot Swartz is featured in a segment about cultivated meat's entry into the U.S. market.
Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafood
Marika AzoffGFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.
FDA gives 2nd safety nod to cultivated meat, produced without slaughtering animals
GFI's Bruce Friedrich celebrates FDA's greenlight of GOOD Meat's cultivated chicken.
GFI celebrates FDA’s second greenlight to a cultivated meat company in a matter of months
GFI experts respond to FDAs “no questions” letter issued to GOOD Meat, marking the first time a cultivated meat product has received regulatory approval on multiple continents.
