Bringing diverse voices to the alternative protein table
Hanna BarlowAlt proteins can not only transform our food system, they can also address the gender gap within STEM fields.
Industry
Natural Products Expo West
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
The Future of Protein Production Summit 2023
Join the Future of Protein Production Summit to connect virtually with alternative protein industry leaders.
The Business of Alt Protein: Developing effective corporate partnerships
Join GFI and senior leaders from Danone, Kraft Heinz, MISTA, Ingredion, and ADM for a robust discussion on corporate partnerships.
Future Food-Tech San Francisco
The Future Food-Tech Summit is an annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners. Join over 1600 delegates and 130 speakers for robust discussions and high-value networking.
Let’s solve it together: The X-factor impact of alt proteins on the biggest challenges of our time
Chelsea Montes de Oca Melissa AhlbornInspiring organizations and individuals around the world are reducing emissions, saving lands and waters, protecting public health, and increasing food security. Yet threats still mount. Alt proteins are essential for winning on every front.
Meat Evolution (MEVO) Summit
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
GFI's Elliot Swartz talks about the production process of cultivated meat and the climate benefits of alternative proteins.
