GFIdeas October 2022 networking mixer
Join us after the Business of Alt Protein seminar for 1:1 networking.
Industry
GFI x Cell Valley Labs: Bay Area Networking Mixer
Join GFI on Monday, October 24 from 6-8 pm for a night of mingling and reconnecting with the alt protein community at Cell Valley Labs in Berkeley.
GFI x Cell Valley Labs: Bay Area Networking Mixer
Join GFI on Monday, October 24 from 6-8 pm for a night of mingling and reconnecting with the alt protein community at Cell Valley Labs in Berkeley.
Sustainable Protein Forum
This forum covers the latest research and developments in alternative proteins with leaders from across the food system!
International Scientific Conference on Cultured Meat
Maastricht University will host the 8th annual International Scientific Conference on Cultured Meat.
GFI welcomes twenty new student groups into the Alt Protein Project
Amy HuangMeet the crop of visionary new student groups transforming their universities into alternative protein hubs from the inside-out.
Giving What We Can: The EA Case for Alternative Proteins
Bruce chats with Giving What We Can executive director Luke Freeman about the case for alt proteins as a focus for effective altruists (and GFI’s work).
The Market-Based Solution to Meat’s External Costs
Bruce chats with The Dispatch’s Sarah Isgur and David French about the market-based case for alternative proteins.
GFI and FAIRR launch new, gap-filling ESG frameworks for the alternative protein industry
Abby Herd Sharyn Murray, CFAFirst-of-their-kind frameworks raise the bar on sustainability reporting, increasing transparency of the environmental and social impacts of alt proteins and enabling direct comparisons with animal protein products.
New frameworks raise the bar on sustainability transparency of meat
FAIRR and GFI launch new first-of-their-kind reporting frameworks for alternative meat, seafood, eggs and dairy companies to reveal their climate, biodiversity, nutrition and other ESG impacts.
