Expo West
GFI Corporate Engagement staff will be attending Expo West and we’d love to meet you there.
Industry
Expo West
GFI Corporate Engagement staff will be attending Expo West and we’d love to meet you there.
South by Southwest
Join GFI CEO Bruce Friedrich and VP of corporate engagement Caroline Bushnell at the SXSW conference and festival!
Vegan Women Summit
The Vegan Women Summit® gathers rising women leaders in a conversation to bring compassion to their career and industry.
GFI U.S. welcomes new president Ilya Sheyman, as CEO Bruce Friedrich goes global
Sheila VossA conversation about new beginnings, global opportunities, values, and culture. And oh yes, cats and dogs.
March GFIdeas networking mixer
Join us at the GFIdeas March mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
The Business of Alt Protein: Consumer perceptions of plant-based proteins
Join GFI and Moonshot Collaborative co-founders Che Green and David Benzaquen, to learn about the latest findings from a series of consumer research projects. In this seminar you’ll hear about consumer perceptions of the healthfulness of common alternative protein ingredients and various production processes. You’ll walk away from this webinar with new insights and ideas about how to message your existing products and how to innovate with new ones.
Record $5 billion invested in alt proteins in 2021, surging 60 percent since 2020
2021 was a record period for alternative protein investments globally, with $5 billion raised by companies creating sustainable alternatives to conventional animal-based foods.
Year in Review 2021
Heather MountIn 2021, GFI released life cycle and techno-economic assessments for cultivated meat and elevated alternative proteins as a global climate solution at the UN Food Systems Summit and COP26.
The Future of Protein Production Summit
The must-attend virtual event for any company involved in making the global food system more sustainable, kind, and fair for the planet, people, and animals.
