Texturizing seaweed proteins
Learn about Dr. Yoav Livney’s work at The Technion - Israel Institute of Technology texturizing seaweed proteins for plant-based seafood.
Industry
Formulating media with macromolecular crowding
Learn about Dr. Connon and Dr. Gouveia’s work at Newcastle University, UK to formulate growth media for cultivated meat with macromolecular crowding.
Research grants
Learn about cutting-edge alternative protein research funded by GFI. Find funding opportunities for your own research.
State of the Industry Report: Cultivated meat and seafood
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
Good Food Retail Report
Emma IgnaszewskiLearn plant-based sales strategies and see how the top 15 U.S. grocery retailers rate on their plant-based assortment, merchandising, and marketing.
Collaborative Researcher Directory
Amy HuangUse this directory to find scientific collaborators in the alternative protein field.
State of the Industry Report: Plant-based meat, seafood, eggs, and dairy
This report details the commercial landscape, sales, investments, innovation trends, regulatory developments, and public funding in the plant-based meat, seafood, egg, and dairy industry.
Top eight alternative protein trends to watch in 2021
Emma IgnaszewskiGFI's team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021.
Student resource guide
This guide will help you steer through the exciting world of alternative proteins.
Industry
Find market opportunities, open-access resources, and tailored guidance for producing and selling alternative proteins.
