About
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
Industry
GFI’s top 20 moments for alternative proteins in 2020
Susan Halteman Victoria WheelerAll around the world, 2020 was a remarkable year for alternative proteins.
Israeli Prime Minister Benjamin Netanyahu takes “one small bite for a man, one giant bite for humankind”
Israeli Prime Minister Benjamin Netanyahu has today become the world’s first head of state to eat cultivated meat, enjoying a cultivated steak at a historic tasting event in Rehovot, just outside Tel Aviv.
Action paper: An ocean of opportunity
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Historic, first-ever sale of cultivated meat is a huge step, but more investment is needed to bring it to the masses, says GFI Executive
As Eat Just makes the world’s first sale of cultivated chicken, The Good Food Institute calls for more government investment to ensure cultivated meat can be produced in volumes that will enable it to move beyond a niche product to being sold in every restaurant in the world.
Solutions Database
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
The first head of government to taste cultivated meat takes modern-day space race to new heights
Alla VoldmanIsraeli Prime Minister Benjamin Netanyahu became the first head of state to taste cultivated meat in a tasting event hosted by GFI Israel and Aleph Farms.
World’s first regulatory approval for cultivated meat begins “new space race for the future of food”
The Singapore Food Agency (SFA) and Eat Just have undertaken a rigorous approval process to bring cultivated meat to market in Singapore.
Fermentation can help build a more efficient and sustainable food system
Writing for the World Economic Forum, GFI’s Caroline Bushnell explains how alternative proteins produced with fermentation offer tremendous opportunities for innovation, investment, and economic growth.
McPlant launch could “reverberate throughout the global supply chain” and solidify plant-based meat’s mainstream status, says foodservice expert
McDonald's move to develop and launch its own line of plant-based meat marks a major inflection point for alternative proteins.
