Covid-19 has disrupted most foodservice operations. But strong pre-pandemic plant-based growth numbers still carry lessons for companies supplying plant-based foods to restaurants.
Seafood is difficult to make without animals, notes GFI's Jen Lamy. But some companies are betting on new technologies and customers to overcome the challenges.
GFI’s Dr. Elliot Swartz writes about the geographical spread of cultivated meat companies, the funding landscape, and commercialization challenges.
Mainstream grocers among plant-based leaders offering hundreds of plant-based meat, egg, and dairy products, expanding their store-brand assortments in 2020 to meet surging consumer demand
GFI's new Good Food Retail Report shows that the United States' largest grocery chains are adapting their plant-based food strategies to capitalize on growing consumer demand.
Investment in alternative protein companies was the highest ever in 2019 and is on a strong upward trend, with more investment in the first quarter of 2020 than in all of 2019.
Corporate Engagement’s Caroline Bushnell explains the surge of investor confidence in alternative proteins that is being fuelled by increasing consumer interest.
Our latest Plant-Based and Cultivated Meat State of the Industry Reports show that, even with the vast economic and public health challenges Covid-19 presents, there are reasons to remain optimistic about the future of sustainable protein production.
Covid-19 has upended the global economy, leaving many entrepreneurs and startups struggling to adapt to the rapidly evolving environment. That's why GFI recently hosted a virtual panel discussion to lend key insights for plant-based entrepreneurs and startups to adjust their business strategies.
Covid-19 is impacting people around the world, including those in the alternative protein community. GFI hopes to offer resources to support all of those working to improve the health and sustainability of the global food system.
