Goodmylk founder Abhay Rangan aims to provide consumers with plant-based milk that's delicious, affordable, and accessible—and he has bold plans for taking a big bite out of India's dairy market.
Sara Young, general manager of the US frozen veggie category for MorningStar Farms' parent company Kellogg, is integral to making MorningStar's entire product line fully plant-based over the next two years.
Meat giant Marfrig and the agricultural powerhouse ADM are partnering to bring plant-based meat to Brazil, helping meet growing international demand.
GFI’s Bruce Friedrich explains why making alternative proteins the default choice is critical for building a sustainable food system.
Smithfield is the latest major food producer to step into the plant-based protein market.
New Crop Capital is funding the shift from animal products to plant- and cell-based protein, and investment leaders like Dan Malek see more opportunity ahead.
Would you like that in a cone or a cup? Revenue in the U.S. retail plant-based ice cream and frozen novelty sector increased 67 percent over the last two years.
Subway (the world's largest fast-food chain) is bringing the Beyond Meatball Marinara to 685 locations for a limited trial this September.
In the middle of a July heatwave, entrepreneurs, scientists, and regulators gathered at the MIT Media Lab for New Harvest's fourth annual conference on cellular agriculture. Here's a taste of what we learned.
Impossible Foods just announced FDA approval for grocery store distribution, a co-manufacturing partnership with OSI, and their imminent expansion to all 7,000+ Burger King locations.
