FDA gives 2nd safety nod to cultivated meat, produced without slaughtering animals
GFI's Bruce Friedrich celebrates FDA's greenlight of GOOD Meat's cultivated chicken.
Policy
GFI celebrates FDA’s second greenlight to a cultivated meat company in a matter of months
GFI experts respond to FDAs “no questions” letter issued to GOOD Meat, marking the first time a cultivated meat product has received regulatory approval on multiple continents.
The Vegan Women Summit
Join the Vegan Women's Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.
Cultivated meat’s regulatory pathway
The FDA has completed its first safety evaluation for cultivated meat. What comes next? Learn more about cultivated meat’s regulatory path to market.
Environmental benefits of alternative proteins
How eco-friendly are plant-based and cultivated meats? Explore their climate impacts and resource requirements relative to conventional meat.
GFIdeas plant-based meat networking mixer
Join us for a networking event focused on the plant-based meat industry!
Year in Review 2022
In 2022, GFI expanded our global student movement to 36 total universities and collaborated with the government of Singapore to serve cultivated meat at COP27.
FDA proposes new rules for plant-based milks
GFI's Madeline Cohen summarizes FDA's draft guidance on plant-based milk labeling, and explains why consumers aren't confused when purchasing these dairy alternatives.
Soy, Oat and Almond Drinks Can Be Called Milk, F.D.A. Says
GFI's Madeline Cohen offers insight into FDA's draft guidance on plant-based milk labeling, and its impact on consumers.
Oat, almond and other plant-based drinks can be labeled ‘milk,’ FDA proposes
GFI responds to FDA's draft guidance on plant-based milk labeling in the U.S.
