
Singapore wants to sell the world on cell-cultured seafood
GFI APAC's Mirte Gosker on the big opportunity for alternative seafood products in Asia.
GFI APAC's Mirte Gosker on the big opportunity for alternative seafood products in Asia.
Learn how GFI is making inroads for alternative proteins at the highest levels of government.
GFI celebrates milestone FDA decision, which paves the way for consumers to purchase meat cultivated directly from animal cells in the U.S. for the very first time.
Your support powers our work in advancing alternative proteins as an essential solution to meet the world’s climate, global health, food security, and biodiversity goals. Let’s create the good food future, together.
The future of food will not look like the past. This Guelph Food Safety Seminars panel will explore novel food challenges and strategies.
GFI APAC's Mirte Gosker on why Singapore is the leading alternative protein hub in Asia - and arguably the world.
At this event, members of GFI’s global team share how we’re accelerating a more sustainable and just future of food around the world.
Participants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.
Meticulous attention to sterility controls throughout cultivated meat production is essential to optimize food safety, but the cost of biopharmaceutical-based sterility—the current standard for cell-based processes—is incongruent with large-scale food production. Research to identify alternative sterility processes with lower costs is needed for cultivated meat to scale successfully.
VERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.