VERGE22
VERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.
Policy
Arkansas Court Blocks Unconstitutional Meat Label Censorship Law
GFI, Animal Legal Defense Fund, and the ACLU have secured a court order that finds an Arkansas food label censorship law unconstitutional and permanently blocks enforcement of the law against Tofurky.
GFI x Cell Valley Labs: Bay Area Networking Mixer
Join GFI on Monday, October 24 from 6-8 pm for a night of mingling and reconnecting with the alt protein community at Cell Valley Labs in Berkeley.
United Nations Climate Change Conference (COP27)
For the first time ever, there will be a Food Systems Pavilion at the UN Climate Change Conference, putting food center stage during these crucial negotiations — and the Good Food Institute is one of nine co-host organizations leading the effort!
United Nations Climate Change Conference (COP27)
For the first time ever, there will be a Food Systems Pavilion at the UN Climate Change Conference, putting food center stage during these crucial negotiations — and the Good Food Institute is one of nine co-host organizations leading the effort!
GFI x Cell Valley Labs: Bay Area Networking Mixer
Join GFI on Monday, October 24 from 6-8 pm for a night of mingling and reconnecting with the alt protein community at Cell Valley Labs in Berkeley.
Sustainable Protein Forum
This forum covers the latest research and developments in alternative proteins with leaders from across the food system!
Giving What We Can: The EA Case for Alternative Proteins
Bruce chats with Giving What We Can executive director Luke Freeman about the case for alt proteins as a focus for effective altruists (and GFI’s work).
The Market-Based Solution to Meat’s External Costs
Bruce chats with The Dispatch’s Sarah Isgur and David French about the market-based case for alternative proteins.
Alternative proteins for a sustainable, secure, and prosperous future
Alternative proteins create a path to a sustainable, secure, and prosperous future. Policymakers should prioritize investments to improve the quality, affordability, and accessibility of alternative proteins.
